Craving a sweet and crunchy snack that’ll have you coming back for more? Look no further than our delightful Butterscotch Popcorn Crunch recipe. This treat combines the irresistible flavors of buttery butterscotch and satisfyingly crispy popcorn for a snack that’s perfect for cozy movie nights or a gathering with friends. Let’s dive in and whip up this easy and delicious recipe!
**Butterscotch Popcorn Crunch**
**Ingredients:**
– 10 cups popped popcorn
– 1 cup butterscotch chips
– 1/4 cup unsalted butter
– 1/2 cup light brown sugar
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– Optional: chopped nuts or pretzels for added crunch
**Instructions:**
1. **Prepare the Popcorn:** Start by popping 10 cups of popcorn according to the package instructions. Remove any unpopped kernels and set the popped popcorn aside in a large mixing bowl.
2. **Melt Butterscotch Chips and Butter:** In a medium saucepan over low heat, melt 1 cup of butterscotch chips and 1/4 cup of unsalted butter, stirring constantly to prevent burning. The mixture should be smooth and completely melted.
3. **Add Brown Sugar and Salt:** Once the butterscotch chips and butter are fully melted, stir in 1/2 cup of light brown sugar and 1/4 teaspoon of salt. Continue to stir until the sugar is dissolved, and the mixture is well combined.
4. **Incorporate Baking Soda:** Remove the saucepan from heat and quickly stir in 1/4 teaspoon of baking soda. Be prepared for the mixture to foam up slightly. Continue stirring until the baking soda is evenly distributed.
5. **Coat the Popcorn:** Pour the warm butterscotch mixture over the popped popcorn in the bowl. Using a spatula or wooden spoon, gently toss the popcorn until it is evenly coated with the butterscotch mixture. If desired, mix in chopped nuts or pretzels for an extra crunch.
6. **Cool and Enjoy:** Spread the coated popcorn onto a baking sheet lined with parchment paper to cool and harden. Allow the Butterscotch Popcorn Crunch to set for about 30 minutes before breaking it into clusters. Serve and enjoy the sweet and crunchy goodness!
Feel free to store any leftovers in an airtight container at room temperature for up to a week. But let’s be honest – this addictive Butterscotch Popcorn Crunch will likely disappear in no time! So, next time you’re in the mood for a yummy snack that’s a delightful mix of sweet and salty, give this recipe a try. Your taste buds will thank you!
