Indulge in a delightfully sweet and creamy treat with our delicious Butterscotch Sauce recipe! Whether you drizzle it over ice cream, use it as a dip for fruit, or incorporate it into your favorite desserts, this homemade sauce is sure to elevate any dish with its rich flavor and smooth texture.
Butterscotch Sauce
Ingredients:
– 1 cup brown sugar
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan over medium heat, combine the brown sugar, heavy cream, and butter.
2. Stir the mixture continuously until the butter has melted and the brown sugar has dissolved, about 5-7 minutes. Be careful not to let the mixture boil.
3. Once the sugar has fully dissolved, lower the heat to medium-low and let the sauce simmer for an additional 5 minutes, stirring occasionally.
4. Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
5. Allow the butterscotch sauce to cool slightly before serving. The sauce will thicken as it cools.
This Butterscotch Sauce can be stored in an airtight container in the refrigerator for up to two weeks. Simply reheat the sauce gently in the microwave or on the stovetop before using it again.
Drizzle this decadent sauce over your favorite desserts like ice cream, brownies, or bread pudding for an extra touch of sweetness. You can also use it as a tasty topping for pancakes, waffles, or oatmeal to add a luxurious twist to your breakfast routine. The possibilities are endless with this versatile and easy-to-make Butterscotch Sauce!
Enjoy the rich and buttery flavors of homemade butterscotch with this simple recipe that will surely become a go-to favorite in your kitchen. Treat yourself to a taste of indulgence with each spoonful of this luscious sauce.
