Butterstollen, a traditional German Christmas treat, is a rich and buttery fruit bread that brings warmth and coziness to your holiday baking. This decadent pastry, also known as Butter Stollen, is a delightful blend of flavors and textures that make it a must-have on your festive dessert table. Indulge in the sweet aroma of warm spices and butter as you bake this delightful treat for your loved ones to enjoy.
**Ingredients:**
– 450g all-purpose flour
– 7g instant yeast
– 1/2 cup warm milk
– 100g sugar
– 1/2 tsp salt
– 200g unsalted butter, softened
– 1 tsp vanilla extract
– 1 tsp almond extract
– 1/2 cup raisins
– 1/2 cup mixed candied fruit peel
– 1/2 cup chopped almonds
– 1/2 cup rum
– 1/2 cup powdered sugar for dusting
**Instructions:**
1. In a small bowl, combine the warm milk and instant yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, mix the flour, sugar, and salt together. Add the softened butter, vanilla extract, and almond extract.
3. Pour in the yeast mixture and knead the dough until smooth and elastic, about 10 minutes, either by hand or using a stand mixer with a dough hook attachment.
4. In another bowl, soak the raisins, candied fruit peel, and almonds in rum for about 30 minutes.
5. Drain the soaked fruits and nuts and add them to the dough. Knead gently until evenly distributed.
6. Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
8. Punch down the risen dough and shape it into a long oval loaf, folding it over on itself slightly to create the classic Stollen shape.
9. Place the shaped Stollen on the prepared baking sheet and let it rest for another 30 minutes to rise slightly.
10. Bake in the preheated oven for 25-30 minutes, or until golden brown and fragrant.
11. Remove from the oven and let it cool on a wire rack.
12. Once completely cooled, dust the Butterstollen with powdered sugar for a snowy finish.
This Butterstollen recipe yields a delightful bread perfect for gift-giving, festive gatherings, or simply enjoying with a cup of tea on a cozy winter evening. The rich buttery texture combined with the sweetness of dried fruits and nuts makes this German Christmas classic a favorite for many. Embrace the holiday spirit and warm your home with the heavenly scent of freshly baked Butterstollen. Enjoy the tradition and flavors of the season with this delightful treat that is sure to become a cherished part of your holiday celebrations.
