Buttery Cabbage

Imagine the sweet aroma of caramelized onions wafting through your kitchen, a sizzle in the pan as cabbage sautés to perfection. In this recipe, we bring together the rich flavors of butter, onions, and cabbage in a delightful dish that will surely become a household favorite for its simplicity and delicious taste.

**Buttery Cabbage**

**Ingredients:**
– 1 head of cabbage, thinly sliced
– 2 tablespoons of butter
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Optional: a pinch of red pepper flakes for a hint of spice

**Instructions:**
1. **Prep the Ingredients:** Begin by thinly slicing the head of cabbage, ensuring uniform pieces for even cooking. Next, slice the onion and mince the garlic, setting them aside for later.

2. **Sauté the Onions:** In a large skillet or frying pan, melt the butter over medium heat. Add the sliced onions and garlic, stirring occasionally, until the onions turn translucent and begin to caramelize, about 8-10 minutes.

3. **Add the Cabbage:** Once the onions are caramelized, add the thinly sliced cabbage to the pan. Toss the cabbage with the onion mixture, allowing it to cook down and wilt slightly.

4. **Season to Taste:** Season the cabbage with salt, pepper, and a pinch of red pepper flakes if desired. Continue to cook, stirring occasionally, until the cabbage is tender but still retains a slight crunch, about 10-12 minutes.

5. **Serve and Enjoy:** Once the cabbage is cooked to your liking, remove the pan from heat. Transfer the buttery cabbage to a serving bowl and garnish with additional freshly cracked black pepper, if desired. This dish pairs wonderfully with roasted meats, grilled chicken, or simply enjoyed on its own as a flavorful side.

The simplicity of this Buttery Cabbage recipe allows the natural sweetness of the cabbage to shine through, complemented by the savory notes of caramelized onions and butter. With just a handful of ingredients and minimal prep work, you can create a comforting and satisfying dish that is perfect for any occasion. Whether you are looking for a quick weeknight side dish or a flavorful accompaniment to a festive meal, this buttery cabbage recipe is sure to become a household favorite.

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