Are you looking for a delicious and comforting dessert that will fill your home with the warm, cozy aroma of cinnamon and apples? Look no further than this delightful recipe for Buttery Cinnamon Skillet Apples. Perfect for chilly evenings or as a sweet treat after dinner, these skillet apples are a simple and satisfying dessert that the whole family will love.
Buttery Cinnamon Skillet Apples
Ingredients:
– 6 medium apples, peeled, cored, and sliced
– 1/4 cup unsalted butter
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– 1 teaspoon vanilla extract
– Vanilla ice cream (optional, for serving)
Instructions:
1. In a large skillet over medium heat, melt the butter until it starts to foam.
2. Add the sliced apples to the skillet and stir to coat them in the butter.
3. Sprinkle the brown sugar, cinnamon, nutmeg, and salt over the apples. Stir gently to combine.
4. Cook the apples, stirring occasionally, for about 10-15 minutes or until they are tender but not mushy.
5. Remove the skillet from the heat and stir in the vanilla extract.
6. Serve the Buttery Cinnamon Skillet Apples warm, either on their own or over a scoop of vanilla ice cream for an extra indulgent treat.
These Buttery Cinnamon Skillet Apples are a fantastic way to enjoy the flavors of fall in a simple and satisfying dessert. The combination of sweet apples, warm spices, and buttery goodness is sure to warm your heart and your taste buds. Whether you’re looking for a cozy dessert to enjoy on a chilly evening or a sweet treat to share with loved ones, this recipe has you covered. Try it out today and experience the comforting joy of homemade skillet apples.
