Craving a delightful dessert that will brighten up your day with its zesty flavor and creamy texture? Look no further than our Buttery Lemon Custard Pie recipe! This classic dessert is a perfect blend of tangy lemon and rich custard, all nestled in a flaky, buttery crust. Whether you’re hosting a brunch gathering or simply treating yourself to a sweet indulgence, this pie is sure to impress with its irresistible balance of flavors. Let’s dive into the recipe and get ready to whip up a delicious Buttery Lemon Custard Pie that will have everyone asking for seconds.
Ingredients:
– 1 9-inch unbaked pie crust
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 1/2 cup fresh lemon juice
– Zest of 1 lemon
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and crimp the edges as desired. Set aside.
2. In a large mixing bowl, whisk together the granulated sugar and flour until well combined.
3. Add the eggs to the sugar mixture and beat until smooth.
4. Gradually pour in the melted butter while continuing to whisk the mixture.
5. Slowly add the milk, lemon juice, and lemon zest to the bowl, whisking until everything is thoroughly combined and the filling is smooth.
6. Carefully pour the lemon custard filling into the prepared pie crust.
7. Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the top is lightly golden brown.
8. Once baked, remove the pie from the oven and allow it to cool to room temperature. For the best consistency, refrigerate the pie for at least 2 hours before serving.
9. When ready to serve, dust the top of the pie with powdered sugar for a finishing touch. Cut into slices and enjoy every luscious bite of your Buttery Lemon Custard Pie!
Indulge in the creamy decadence of this Buttery Lemon Custard Pie and delight your taste buds with its vibrant citrus notes and velvety custard filling. Whether it’s a special occasion or just a cozy evening at home, this pie is a wonderful treat to share with family and friends. Serve it chilled with a dollop of whipped cream or enjoy it on its own – either way, it’s sure to be a hit! Treat yourself to a slice of sunshine in every bite with this easy-to-follow recipe.
