Buttery Salmon With Rainbow Vegetables
Whether you're looking for a quick weeknight dinner or a special meal to impress guests, this recipe for Buttery Salmon With Rainbow Vegetables is sure to delight your taste buds. The combination of succulent salmon, vibrant rainbow vegetables, and a touch of butter creates a dish that is not only delicious but also visually stunning. This flavorful and colorful meal will bring a burst of excitement to your dining table. Let's dive into this delightful recipe!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Place the salmon fillets on the prepared baking sheet, leaving space between each fillet.
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In a small bowl, mix together the melted butter, minced garlic, dried thyme, salt, and pepper.
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Drizzle the butter mixture over the salmon fillets, ensuring they are well coated.
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In a separate bowl, combine the cherry tomatoes, bell peppers, and red onion. Toss with a drizzle of olive oil and season with salt and pepper.
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Arrange the rainbow vegetable mixture around the salmon fillets on the baking sheet.
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Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Once done, remove from the oven and let it rest for a few minutes.
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Serve the Buttery Salmon With Rainbow Vegetables hot, garnished with fresh herbs if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 90 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 35 g
Whether you are a seasoned cook or new to the kitchen, this Buttery Salmon With Rainbow Vegetables recipe is straightforward and versatile, making it a wonderful addition to your culinary repertoire. Impress your loved ones with this flavorful and colorful dish that is both healthy and satisfying. So, roll up your sleeves, gather your ingredients, and get ready to create a meal that will surely become a favorite in your household.