There’s no denying that cookies have a magical way of making any moment feel special. The delightful aroma that wafts through the house as they bake, the warm and cozy feeling of enjoying them with loved ones – it’s a simple pleasure that never goes out of style. If you’re looking for a classic and irresistible cookie recipe to add to your baking repertoire, look no further than Buttery Spritz Cookies. These delicate and buttery treats are not only a joy to make but also a delicious indulgence perfect for any occasion.
Buttery Spritz Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 2/3 cup granulated sugar
– 1 large egg
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon almond extract
– 2 1/2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone mats.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This step is crucial for achieving that melt-in-your-mouth texture in your cookies, so take your time to beat the butter and sugar until well combined.
3. Add the egg, vanilla extract, and almond extract to the butter mixture. Beat on medium speed until everything is well incorporated. The extracts add a depth of flavor that elevates these cookies to a whole new level of deliciousness.
4. In a separate bowl, sift together the flour and salt. Gradually add this dry mixture to the wet ingredients in the mixing bowl. Mix on low speed until a smooth dough forms. Be careful not to overmix, as this can result in tough cookies instead of the tender, buttery ones we’re aiming for.
5. Now comes the fun part! Fill a cookie press with the dough, choosing your favorite design for the cookies. Press the dough onto the prepared baking sheets, spacing them about an inch apart. Experiment with different shapes and sizes to create a lovely assortment of cookies.
6. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden. Keep a close eye on them as they bake, as these delicate cookies can quickly go from perfectly golden to overly browned.
7. Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. The cookies will continue to firm up as they cool, so exercise patience before diving in – it’ll be worth it!
8. Store the Buttery Spritz Cookies in an airtight container at room temperature for up to a week. They also freeze beautifully, so feel free to make a double batch and stash some away for later enjoyment.
Enjoy the simple pleasure of baking and savoring these Buttery Spritz Cookies with your loved ones. Whether you’re hosting a cozy gathering, celebrating a special occasion, or simply craving a sweet treat, these delicate and buttery cookies are sure to bring a smile to everyone’s face. Happy baking!
