If you’re looking to add some excitement to your meals, consider trying out the enticing recipes from Yotam Ottolenghi’s latest cookbook. In “Buzz Food: Yotam Ottolenghi’s Novel Recipes For Familiar Ingredients,” Ottolenghi offers a fresh perspective on using everyday ingredients in innovative ways. This recipe, inspired by Ottolenghi’s culinary creativity, will delight your taste buds with a burst of flavors and textures that elevate familiar ingredients to a whole new level.
**Roasted Butternut Squash with Spiced Chickpeas and Tahini Dressing**
**Ingredients:**
– 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes
– 1 can (15 oz) chickpeas, drained and rinsed
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
– 1/4 cup tahini
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– Water, as needed
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the butternut squash cubes, chickpeas, olive oil, cumin, paprika, cinnamon, salt, and pepper. Toss everything together until the squash and chickpeas are well coated with the spices.
3. Spread the seasoned butternut squash and chickpeas in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for about 25-30 minutes, or until the squash is tender and lightly caramelized, and the chickpeas are crispy. Stir halfway through the cooking time to ensure even roasting.
5. While the butternut squash and chickpeas are roasting, make the tahini dressing. In a small bowl, whisk together the tahini, lemon juice, minced garlic, and a pinch of salt. Add water gradually until you reach your desired consistency for the dressing.
6. Once the butternut squash and chickpeas are done roasting, transfer them to a serving dish. Drizzle the tahini dressing over the roasted vegetables.
7. Garnish with freshly chopped parsley before serving.
Enjoy this delightful and nutritious dish that combines the earthy sweetness of roasted butternut squash with the warm spice of chickpeas and the creamy tang of tahini dressing. It’s a perfect blend of flavors and textures that will surely impress your family and guests.
Experience the magic of Yotam Ottolenghi’s innovative approach to cooking with this delicious recipe that transforms familiar ingredients into a culinary masterpiece. Whether you’re a seasoned home cook or just starting your kitchen adventures, this dish is sure to become a favorite in your repertoire. Dive into the world of “Buzz Food: Yotam Ottolenghi’s Novel Recipes For Familiar Ingredients” and enjoy the journey of discovering new flavors and techniques that will inspire your culinary creativity.
