Buzzards Breath Chili

When the weather cools down and you’re craving something hearty and comforting, there’s nothing quite like a hot bowl of chili to warm you up from the inside out. Our Buzzard’s Breath Chili recipe is a crowd-pleaser that balances the perfect blend of spices with rich, savory flavors. This one-pot wonder is easy to make and is sure to become a favorite in your household. Let’s dive right into how you can prepare this mouthwatering dish!

Buzzard’s Breath Chili

Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) tomato sauce
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Optional toppings: shredded cheddar cheese, sour cream, sliced green onions

Instructions:
1. In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up into crumbles as it cooks. Drain any excess fat from the pot.
2. Add the diced onion, garlic, and red bell pepper to the pot with the ground beef. Cook for 5-7 minutes, or until the vegetables are softened.
3. Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, and paprika. Season with salt and pepper to taste.
4. Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for 30 minutes to allow the flavors to meld together, stirring occasionally.
5. Taste and adjust the seasonings as needed. If you prefer a spicier chili, you can add a pinch of cayenne pepper or a few dashes of hot sauce.
6. Serve the Buzzard’s Breath Chili hot, garnished with your favorite toppings such as shredded cheddar cheese, a dollop of sour cream, or a sprinkle of sliced green onions. Pair it with some warm cornbread or crusty bread for a satisfying meal.

There you have it – a delicious and comforting Buzzard’s Breath Chili that will have everyone coming back for seconds! This recipe is perfect for cozy evenings at home or for feeding a hungry crowd at your next gathering. Feel free to customize it to your taste by adding extra vegetables, beans, or spices. However you choose to enjoy it, this chili is sure to warm both your body and soul. Enjoy!

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