Often, when the weather grows chilly and the days get shorter, there’s nothing quite like a comforting and hearty meal to warm you up from the inside out. Our recipe for “C Beef,” with its rich flavors and tender beef, is the perfect dish to cozy up with on a cool evening. This classic recipe combines succulent beef with savory herbs and vegetables, resulting in a delicious and satisfying one-pot meal that will surely become a household favorite. Let’s get cooking!
Title: C Beef
Ingredients:
– 1.5 lbs beef chuck, cut into bite-sized pieces
– 1 onion, diced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 3 garlic cloves, minced
– 1 cup beef broth
– 1 can (14 oz) diced tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley, for garnish
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef pieces and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
2. In the same pot, add the diced onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for an additional 30 seconds, until fragrant.
3. Return the browned beef to the pot. Add the beef broth, diced tomatoes, tomato paste, dried thyme, and dried rosemary. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
5. Once the C Beef is ready, taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley.
Warm, comforting, and full of flavor, this C Beef recipe is a wonderful addition to your fall and winter meal rotation. The tender beef, aromatic herbs, and hearty vegetables come together to create a satisfying dish that is sure to please your loved ones. Whether you’re looking for a cozy weeknight dinner or a dish to impress guests, this recipe is a sure winner. Enjoy the delicious flavors and the warmth that this dish brings to your table.
