C Camping

Are you heading out for a camping adventure soon? There’s something truly magical about spending time in the great outdoors, surrounded by nature and disconnected from the hustle and bustle of everyday life. And what better way to make your camping experience even more memorable than by preparing a delicious and hearty meal that will warm both your belly and your heart under the open skies? In this recipe, we’ll show you how to create a mouthwatering dish that’s perfect for enjoying by the campfire. So pack your bags, gather your ingredients, and get ready to elevate your camping cuisine with our recipe for “Campfire Chili.”

Campfire Chili

Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup beef broth
– 2 tablespoons chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, sliced green onions

Instructions:
1. Heat a large cast-iron skillet or Dutch oven over the campfire or on a camping stove.

2. Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks.

3. Add the chopped onion, garlic, and red bell pepper to the skillet. Cook, stirring occasionally, until the vegetables are softened and fragrant.

4. Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, salt, and pepper. Mix well to combine all the ingredients.

5. Cover the skillet or Dutch oven with a lid and let the chili simmer over the campfire for about 20-30 minutes, stirring occasionally to prevent sticking.

6. Once the chili has thickened and the flavors have melded together, remove the skillet from the heat.

7. Serve the campfire chili hot, ladled into bowls and topped with your favorite garnishes such as shredded cheese, a dollop of sour cream, and sliced green onions.

8. Enjoy your hearty and flavorful campfire chili surrounded by the beauty of nature and the warmth of the campfire. It’s the perfect way to refuel after a day of outdoor adventures!

Incorporate other camping traditions such as roasting marshmallows for s’mores to round out the meal and create lasting memories with your fellow campers. This campfire chili is versatile, comforting, and easy to make, making it an ideal choice for your next camping trip. So grab your cooking utensils, embrace the rustic charm of outdoor cooking, and treat yourself to a delightful dining experience in the wild. Happy camping and happy cooking!