C Chili
When the weather starts to cool down, there's nothing like a bowl of hearty and flavorful chili to warm you up from the inside out. This classic comfort food is not only delicious but also easy to make, making it a perfect choice for a cozy night in or a gathering with friends and family. In this recipe, we'll show you how to make a delicious and satisfying C Chili that will become a family favorite in no time.
Ingredients
Instructions
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In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat from the pot.
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Add the diced onion, bell pepper, and minced garlic to the pot with the cooked beef. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
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Stir in the diced tomatoes, kidney beans, and tomato sauce. Add the chili powder, cumin, salt, and pepper. Stir well to combine all the ingredients.
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Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let the chili cook for at least 30 minutes to allow the flavors to meld together. Stir occasionally to prevent sticking.
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Taste the chili and adjust the seasoning as needed with more salt, pepper, or chili powder.
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Serve the C Chili hot in bowls, topped with your favorite garnishes such as shredded cheese, a dollop of sour cream, and chopped green onions.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 70 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 7 g
- Sugars
- 7 g
- Protein
- 27 g
Enjoy the rich flavors of this comforting chili that's sure to satisfy your taste buds and warm you up on chilly evenings. This recipe is versatile, so feel free to customize it by adding your favorite ingredients like corn, jalapenos, or black beans for an extra kick of flavor. Whether you're preparing a weeknight dinner for your family or hosting a casual gathering, this C Chili will be a hit with everyone at the table. Happy cooking!