Intro:
Looking to impress your guests with a delightful and easy-to-make dessert? Look no further than this mouthwatering C Clafouti recipe. This classic French dessert is a perfect combination of a custard-like cake and sweet juicy fruits. Whether you’re hosting a dinner party or simply craving a cozy treat for yourself, this recipe is sure to become a favorite in your repertoire.
C Clafouti
Ingredients:
– 1 cup fresh cherries, pitted
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 2 eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a baking dish with butter or cooking spray.
2. Arrange the pitted cherries in a single layer at the bottom of the baking dish.
3. In a mixing bowl, whisk together the flour and sugar until well combined.
4. Add the eggs, milk, vanilla extract, and salt to the flour mixture. Whisk until you have a smooth batter.
5. Carefully pour the batter over the cherries in the baking dish, ensuring that the cherries are evenly covered.
6. Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the clafouti is set and golden brown on top.
7. Once baked, remove the clafouti from the oven and let it cool slightly.
8. Dust the top of the clafouti with powdered sugar before serving.
9. Serve the C Clafouti warm or at room temperature, and enjoy the creamy texture and burst of cherries with each spoonful.
Whether you’re a seasoned baker or just starting out, this C Clafouti recipe is perfect for creating a sophisticated dessert with minimal effort. The combination of the rich custard and the tartness of the cherries creates a harmony of flavors that will have everyone reaching for seconds. Don’t forget to savor each bite of this delightful treat with a cup of freshly brewed coffee or a dollop of whipped cream on top. So, roll up your sleeves, gather your ingredients, and get ready to delight your taste buds with this elegant and irresistible C Clafouti.
