C Coffee Can Bread
Are you looking to add a touch of homemade charm to your kitchen? Look no further than this delightful recipe for C Coffee Can Bread! Baking bread in a coffee can may seem unconventional, but this method results in a wonderfully moist and tender loaf with a whimsical, nostalgic shape. Perfect for enjoying with a cup of tea or coffee, this bread is sure to become a new favorite in your baking repertoire.
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C). Grease a 15 oz coffee can with butter or non-stick cooking spray and set aside.
-
In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
-
In a separate large mixing bowl, whisk together the sugar, melted butter, and eggs until smooth and creamy.
-
Add the plain yogurt and vanilla extract to the wet ingredients, stirring until fully incorporated.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
-
Fold in the chopped nuts and dried fruit, if using, until evenly distributed throughout the batter.
-
Pour the batter into the greased coffee can, filling it about two-thirds full.
-
Place the filled coffee can on a baking sheet and transfer it to the preheated oven.
-
Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
-
Once baked, remove the coffee can bread from the oven and allow it to cool in the can for 10-15 minutes.
-
Carefully run a knife around the edges of the bread to loosen it from the can, then gently tap the bottom of the can to release the bread.
-
Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 240 kcal
- Total Fat
- 9 g
- Saturated Fat
- 4 g
- Cholesterol
- 60 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 6 g
Enjoy your homemade C Coffee Can Bread fresh out of the oven or toasted with a dollop of butter. This bread also makes a lovely gift when wrapped in parchment paper and tied with a ribbon. Whether you're baking for yourself or sharing with loved ones, this recipe is a delightful way to add a touch of warmth and comfort to any occasion. Get creative with your add-ins and make it your own - the possibilities are endless!