When you have a gathering of friends and family coming over, there’s nothing better than preparing a delicious dish that will feed everyone with ease. This recipe for “C Cooking For A Crowd” is the perfect solution for those big get-togethers. With a flavorful blend of ingredients and a simple preparation process, this dish is sure to impress your guests and have everyone coming back for seconds!
**C Cooking For A Crowd**
**Ingredients:**
– 5 lbs boneless, skinless chicken thighs
– 2 large onions, diced
– 4 cloves of garlic, minced
– 2 red bell peppers, sliced
– 2 yellow bell peppers, sliced
– 1 can (28 oz) diced tomatoes
– 1 cup chicken broth
– 2 tsp paprika
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions:**
1. **Prepare the Chicken:** Start by seasoning the chicken thighs with salt, pepper, paprika, cumin, and chili powder. Let the flavors marinate for about 15 minutes while you prepare the other ingredients.
2. **Sauté the Vegetables:** In a large skillet or Dutch oven, heat some olive oil over medium-high heat. Add the diced onions and minced garlic, and sauté until fragrant and translucent.
3. **Brown the Chicken:** Push the onions and garlic to the side of the skillet and add the seasoned chicken thighs. Brown them on both sides for about 5 minutes per side until they develop a nice golden crust.
4. **Add Bell Peppers and Tomatoes:** Once the chicken is browned, add the sliced bell peppers to the skillet. Let them cook for a couple of minutes until they start to soften. Then, pour in the diced tomatoes and chicken broth. Stir everything together to combine.
5. **Simmer and Cook:** Reduce the heat to low and cover the skillet. Let the dish simmer for about 30-40 minutes, or until the chicken is cooked through and tender. Make sure to stir occasionally to prevent sticking and ensure even cooking.
6. **Serve and Garnish:** Once the dish is ready, remove it from the heat and let it sit for a few minutes to allow the flavors to meld together. Serve the “C Cooking For A Crowd” hot over cooked rice or with a side of crusty bread. Garnish with freshly chopped parsley for a pop of color and freshness.
This hearty and flavorful dish is perfect for feeding a large group of people without compromising on taste or quality. The blend of spices, tender chicken, and vibrant vegetables will have your guests raving about your culinary skills. So, next time you’re hosting a gathering, consider making this crowd-pleasing recipe for a memorable and delicious meal that will leave everyone satisfied and coming back for more.
