Craving a taste of the South in the comfort of your own home? Dive into the flavors of the bayou with our delightful C Creole recipe! This dish combines a harmonious blend of spices and fresh ingredients to create a dish that’s both comforting and exciting to the taste buds. Perfect for cozy evenings with loved ones or as a standout dish at your next gathering, C Creole will transport you to the heart of New Orleans with its rich flavors and vibrant colors.
**C Creole**
**Ingredients:**
– 1 lb of large shrimp, peeled and deveined
– 2 tablespoons of olive oil
– 1 onion, diced
– 1 green bell pepper, diced
– 2 celery stalks, chopped
– 3 cloves of garlic, minced
– 1 can (14 oz) of diced tomatoes
– 1 cup of chicken broth
– 2 teaspoons of paprika
– 1 teaspoon of dried thyme
– 1 teaspoon of dried oregano
– 1/2 teaspoon of cayenne pepper (adjust to taste)
– Salt and pepper to taste
– Cooked rice for serving
– Fresh parsley, chopped (optional, for garnish)
**Instructions:**
1. In a large skillet or Dutch oven, heat the olive oil over medium heat.
2. Add the diced onion, green bell pepper, and celery to the skillet. Sauté until the vegetables are softened, about 5-7 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the diced tomatoes with their juices to the skillet. Stir well to combine with the vegetables.
5. Pour in the chicken broth and bring the mixture to a simmer.
6. Add the paprika, thyme, oregano, and cayenne pepper to the skillet. Season with salt and pepper to taste.
7. Let the mixture simmer for about 10 minutes to allow the flavors to meld together.
8. Gently stir in the peeled and deveined shrimp, making sure they are coated with the sauce.
9. Cook the shrimp in the sauce for 5-7 minutes or until they are pink and cooked through.
10. Taste and adjust the seasoning if needed.
11. Serve the C Creole over cooked rice, garnished with chopped fresh parsley if desired.
Let the enticing aroma of C Creole fill your kitchen as you savor every bite of this flavorful dish. The spicy kick of cayenne pepper, the freshness of the shrimp, and the medley of vegetables all come together to create a dish that is as comforting as it is delicious. Whether you’re looking to spice up your weeknight dinners or impress your guests with a taste of Louisiana cuisine, this recipe is sure to become a favorite in your repertoire. So, grab your apron and get ready to transport your taste buds to the vibrant streets of New Orleans with our delightful C Creole recipe!
