Living with diabetes doesn’t mean you have to sacrifice flavor or delicious meals. This recipe for C Diabetic Cookie Bars combines the sweetness of chocolate and the crunch of nuts in a treat that’s perfect for anyone, whether they have dietary restrictions or not. These bars are easy to make and great for satisfying a sweet tooth without causing a spike in blood sugar levels. Let’s dive into this indulgent yet guilt-free recipe!
C Diabetic Cookie Bars
Ingredients:
– 1 cup almond flour
– 1/2 cup sugar-free chocolate chips
– 1/3 cup chopped pecans
– 1/4 cup unsweetened shredded coconut
– 1/4 cup melted coconut oil
– 2 tablespoons erythritol
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large mixing bowl, combine the almond flour, erythritol, baking powder, and salt. Stir until well mixed.
3. Add the melted coconut oil and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Fold in the sugar-free chocolate chips, chopped pecans, and shredded coconut, making sure they are evenly distributed throughout the dough.
5. Press the dough into the prepared baking pan, spreading it out evenly.
6. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
7. Remove from the oven and allow the bars to cool completely in the pan.
8. Once cooled, carefully lift the parchment paper to remove the bars from the pan. Place them on a cutting board and slice into squares or bars.
9. Store in an airtight container at room temperature or in the refrigerator for a longer shelf life.
These C Diabetic Cookie Bars are a fantastic option for those looking for a sweet treat that won’t send their blood sugar levels on a rollercoaster ride. The combination of almond flour, sugar-free chocolate chips, and nuts creates a delightful texture and flavor profile that will have you reaching for seconds (or thirds!) without the guilt. Share these with friends and family, and they won’t even realize they’re enjoying a diabetes-friendly dessert. Enjoy the process of baking these bars and relish every bite knowing that you’re taking care of your health while indulging in something truly delicious.
