One of the most versatile ingredients in the kitchen is eggs. They can be enjoyed at any meal, whether you’re whipping up a hearty breakfast, a light lunch, or a satisfying dinner. In this recipe, we’re going to show you a delightful way to enjoy eggs – the C Eggs! This dish combines the richness of eggs with the creamy texture of cheese for a mouthwatering experience that will leave you coming back for more. Let’s get cracking and make this delicious recipe together.
Title: C Eggs
Ingredients:
– 6 eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray or butter to prevent sticking.
2. Crack the eggs into a mixing bowl and whisk them together until well combined.
3. Add the milk, shredded cheddar cheese, salt, and pepper to the eggs. Mix everything together until the ingredients are evenly distributed.
4. Pour the egg mixture into the prepared baking dish and smooth it out with a spatula to create an even layer.
5. Bake the C Eggs in the preheated oven for 20-25 minutes or until the eggs are set and slightly golden brown on top.
6. Once cooked, remove the baking dish from the oven and let it rest for a few minutes before serving.
7. Garnish the C Eggs with fresh parsley for a pop of color and added freshness.
8. Serve the C Eggs hot and enjoy the creamy, cheesy goodness with your favorite sides like toast, salad, or fresh fruit.
C Eggs are a simple yet delicious way to elevate your egg game and impress your family and friends with a delightful culinary creation. The creamy texture of the cheese combined with the fluffy eggs creates a decadent dish that is perfect for any occasion. Whether you serve it for breakfast, lunch, or dinner, these C Eggs are sure to be a hit at your table. So, go ahead and give this recipe a try – your taste buds will thank you!
