C Gluten Free

Gluten-free baking is a delicious way to cater to dietary restrictions while still enjoying your favorite treats. Whether you’ve adopted a gluten-free diet for health reasons or simply want to try something new, this recipe for C Gluten Free is sure to become a household favorite. This delectable creation combines the perfect blend of ingredients to create a moist and flavorful cake that everyone will love.

C Gluten Free

Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– 1 cup fresh blueberries

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, whisk together the gluten-free flour blend, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, beat the eggs until light and frothy. Add in the melted butter, buttermilk, vanilla extract, and lemon zest, mixing until smooth.
4. Slowly incorporate the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
5. Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan, spreading it out into an even layer.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and serve your C Gluten Free cake either plain or with a dollop of whipped cream and extra fresh blueberries on top.

Gluten-free baking can sometimes be a tricky endeavor, but with this recipe for C Gluten Free, you’ll have a moist and flavorful cake that is sure to impress. The blend of fresh blueberries and zesty lemon zest creates a delightful burst of flavor in every bite. Whether you’re serving this cake at a brunch with friends or enjoying it as a sweet treat at home, it’s bound to become a staple in your gluten-free baking repertoire.