Are you looking for a delicious and satisfying low-carb meal option that’s easy to make and bursting with flavor? Look no further than this mouthwatering recipe for C Low Carb. Packed with wholesome ingredients and simple to prepare, this dish is perfect for those seeking a healthier twist on traditional comfort food favorites. Let’s dive into the recipe and get cooking!
Title: C Low Carb
Ingredients:
– 1 medium head of cauliflower, chopped into florets
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
3. Spread the seasoned cauliflower in a single layer on the prepared baking sheet.
4. Roast the cauliflower in the preheated oven for about 25-30 minutes, or until golden brown and fork-tender, stirring halfway through the cooking time.
5. Once the cauliflower is roasted to perfection, remove it from the oven and sprinkle grated Parmesan cheese over the top.
6. Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7. Remove the cauliflower from the oven and garnish with chopped fresh parsley before serving.
Enjoy your C Low Carb as a flavorful side dish or as a nutritious main course. This recipe is versatile and can be customized with your favorite seasonings and herbs to suit your taste preferences. Whether you’re following a low-carb lifestyle or simply looking for a tasty way to incorporate more vegetables into your diet, this dish is sure to be a hit with your family and friends. Bon appétit!
