C Meat Ball

When it comes to comforting and delicious meals, there’s nothing quite like a hearty plate of meatballs. These C Meat Balls are a delightful twist on the classic dish, featuring a savory blend of ground beef, seasonings, and a touch of cheese. Perfect for a cozy family dinner or a special gathering with friends, these meatballs are sure to become a favorite in your cooking repertoire. Let’s dive into the recipe and learn how to create these mouthwatering C Meat Balls!

Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup milk
– 1 tablespoon olive oil
– 1 jar marinara sauce

Instructions:
1. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and black pepper. Use your hands to mix everything together until well combined.
2. Pour in the milk and continue mixing until the mixture is evenly moistened. Be careful not to overmix, as this can result in tougher meatballs.
3. With clean hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. This recipe should yield approximately 12 meatballs, but you can adjust the size to your preference.
4. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the meatballs in a single layer, ensuring they are not too crowded in the pan. You may need to do this in batches.
5. Cook the meatballs for about 2-3 minutes on each side, or until they are browned and cooked through. Use tongs to gently turn them to ensure even browning.
6. Once all the meatballs are cooked, pour the marinara sauce over them in the skillet. Reduce the heat to low and allow the meatballs to simmer in the sauce for an additional 10-15 minutes, allowing the flavors to meld together.
7. Serve the C Meat Balls hot over cooked pasta, zoodles, or with crusty bread for a satisfying meal. Garnish with additional grated Parmesan cheese and fresh herbs if desired.

These C Meat Balls are a delightful blend of flavors and textures, sure to please everyone at the table. Whether you’re hosting a dinner party or simply craving a cozy night in, this recipe is a wonderful choice. Feel free to get creative and customize the seasonings to suit your taste preferences. Enjoy the process of cooking up these delicious meatballs and savor every bite!