Dreaming of a delightful dessert that’s as pretty as it is delicious? Look no further than these charming C Meringue Pies. These individual treats are perfect for any occasion, whether you’re hosting a fancy brunch or simply want to impress your family with a sweet treat. The combination of a crisp meringue topping with a luscious filling is sure to wow your taste buds. Let’s dive into creating these delectable pies!
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**C Meringue Pies**
**Ingredients:**
– 1 9-inch pre-baked pie crust
– 3 egg whites, at room temperature
– 3/4 cup granulated sugar
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon vanilla extract
– 1/2 cup lemon curd (store-bought or homemade)
– Fresh berries for garnish
**Instructions:**
1. **Prep the Ingredients:** Preheat your oven to 325°F (160°C) and have your pre-baked pie crust ready to be filled.
2. **Whip the Meringue:** In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form. Add the cream of tartar and continue to beat, gradually adding the sugar. Increase the speed to high and beat until glossy stiff peaks form. Finally, beat in the vanilla extract until well combined.
3. **Fill the Crust:** Spread the lemon curd evenly in the pre-baked pie crust. The contrast of the lemony filling with the sweet meringue is simply divine.
4. **Top with Meringue:** Spoon the meringue over the lemon curd, making sure to spread it all the way to the edges of the crust. Create swirls and peaks with the back of a spoon for an attractive presentation.
5. **Bake the Pies:** Place the pies in the preheated oven and bake for about 15-20 minutes, or until the meringue is golden brown. Keep an eye on them to prevent over-browning.
6. **Chill and Serve:** Once the pies are done, remove them from the oven and let them cool at room temperature for about 30 minutes. Then, transfer them to the refrigerator to chill for at least 2 hours before serving. This step ensures that the meringue sets perfectly.
7. **Garnish and Enjoy:** Just before serving, garnish each pie with fresh berries like raspberries or blueberries for a pop of color and extra freshness. Slice into individual portions and savor the delightful combination of flavors and textures.
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With their crispy meringue topping and tangy lemon curd filling, these C Meringue Pies are sure to become a new favorite in your dessert repertoire. Whether you’re serving them at a special celebration or simply indulging in a sweet treat on a cozy evening at home, these pies bring a touch of elegance to any occasion. So, gather your ingredients and get ready to whip up these irresistible individual desserts that are as beautiful as they are delicious.
