Is there anything as cozy and inviting as the aroma of warm, freshly baked goods wafting through your home? Today, we’re sharing a delightful recipe for C Mincemeat – a classic treat that combines sweet and savory flavors in a golden, flaky crust. This delicious dessert is perfect for gatherings, special occasions, or simply as a comforting indulgence on a quiet evening at home.
**C Mincemeat**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 3/4 cup unsalted butter, chilled and cubed
– 1/4 cup cold water
– 1 cup mincemeat filling
– 1 egg, beaten (for egg wash)
– Turbinado sugar, for sprinkling
**Instructions:**
1. **Prepare the Pastry**: In a large mixing bowl, combine the flour and salt. Add the chilled butter cubes to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
2. **Form the Dough**: Slowly drizzle the cold water over the dough mixture. Gently mix with a fork until the dough just comes together. Be careful not to overwork the dough. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. **Preheat the Oven**: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. **Roll Out the Dough**: On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use a round cookie cutter or a small bowl to cut out circles from the dough.
5. **Fill the Mincemeat**: Spoon a generous teaspoon of mincemeat filling onto the center of each dough circle. Be careful not to overfill to prevent the filling from leaking during baking.
6. **Seal the Pies**: Fold one side of the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal the pies securely. Place the sealed pies on the prepared baking sheet.
7. **Brush with Egg Wash**: Lightly brush the tops of the pies with the beaten egg. This will give the pies a lovely golden sheen when baked. Sprinkle a pinch of turbinado sugar over each pie for a sweet, crunchy topping.
8. **Bake and Enjoy**: Bake the mincemeat pies in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the filling is bubbly. Let the pies cool slightly before serving.
9. **Serve and Share**: These warm, delicious C Mincemeat pies are best enjoyed fresh out of the oven. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Share with loved ones and savor the joy of homemade goodness.
Whether you’re hosting a gathering or treating yourself to a cozy night in, these C Mincemeat pies are sure to be a hit. The combination of buttery pastry and rich mincemeat filling makes for a delightful dessert that will warm your heart and your taste buds. So, roll up your sleeves, preheat that oven, and get ready to bake up a batch of these irresistible treats. Your home will be filled with the comforting scents of the season, and your guests will be coming back for seconds – guaranteed!
