Whether gathered around the table with loved ones or enjoying a cozy evening by the fire, there’s something special about homemade baked goods that can instantly elevate any moment. In today’s recipe, we’re going to dive into the delightful world of sweet treats with a delicious and nutty twist – C Nut Pies. These miniature pies are perfect for sharing with friends or savoring as a delightful indulgence just for yourself. With a crunchy crust and a rich, nutty filling, these C Nut Pies are sure to become a new favorite in your baking repertoire.
**C Nut Pies**
**Ingredients:**
– 1 ½ cups all-purpose flour
– ½ teaspoon salt
– ½ cup unsalted butter, cold and cubed
– 4-6 tablespoons ice water
– 1 cup mixed nuts (such as pecans, walnuts, and almonds), chopped
– ½ cup light brown sugar
– ¼ cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
**Instructions:**
1. In a large mixing bowl, whisk together the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, mixing gently until the dough comes together. Be careful not to overwork the dough. Form the dough into a disk, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes.
3. Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing each cup lightly.
4. In a separate bowl, combine the chopped nuts, brown sugar, granulated sugar, eggs, and vanilla extract. Mix well until all ingredients are fully incorporated.
5. On a floured surface, roll out the chilled dough to about 1/8 inch thickness. Using a round cutter slightly larger than the muffin tin cups, cut out circles of dough and gently press them into each cup, forming the pie crusts.
6. Fill each pie crust with a generous spoonful of the nut mixture, leaving a little space at the top for the filling to expand while baking.
7. Bake the C Nut Pies in the preheated oven for 18-20 minutes or until the crust is golden brown and the filling is set.
8. Remove from the oven and let the pies cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, these C Nut Pies are ready to be enjoyed! Serve them with a dollop of whipped cream or a sprinkle of powdered sugar for an extra special touch.
These delightful C Nut Pies are a perfect balance of sweetness and nuttiness, making them an ideal treat for any occasion. Whether you’re looking to impress guests or simply satisfy your sweet cravings, these miniature pies are sure to please. So why not roll up your sleeves, get baking, and indulge in the comforting flavors of these delicious homemade treats?
