C Pennsylvania Dutch

Are you looking for a comforting and hearty meal that brings warmth to your home? Look no further than this delightful recipe for C Pennsylvania Dutch. This traditional dish is a favorite among families for its rich flavors and simple preparation. Gather your ingredients and let’s start cooking!

**C Pennsylvania Dutch Recipe**

**Ingredients**:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups beef broth
– 3 cups egg noodles
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped parsley for garnish

**Instructions**:
1. In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and garlic, and cook until fragrant.
2. Stir in the beef broth, egg noodles, diced tomatoes (with juices), Worcestershire sauce, paprika, salt, and pepper.
3. Bring the mixture to a boil, then reduce heat and let it simmer uncovered for about 10-12 minutes, or until the noodles are tender and the sauce has thickened, stirring occasionally.
4. Once cooked, adjust the seasoning with salt and pepper according to your taste preference.
5. Serve hot, garnished with chopped parsley for a pop of color and freshness.

This C Pennsylvania Dutch recipe is a wonderful option for a cozy dinner that everyone will love. The combination of savory beef, tangy tomatoes, and aromatic spices creates a symphony of flavors that will surely become a staple in your recipe collection. Enjoy this dish on a chilly evening or when you need a satisfying meal to feed your loved ones.