C Potato Salad

Who doesn’t love a classic potato salad that’s creamy, flavorful, and perfect for any gathering or picnic? Our “C Potato Salad” recipe is a delightful twist on the traditional favorite, featuring a mix of fresh ingredients that come together to create a dish that’s sure to impress. This recipe is easy to make and can be customized to suit your taste preferences. So, grab your apron and let’s get cooking!

**C Potato Salad**

**Ingredients:**
– 2 lbs of Yukon Gold potatoes, peeled and cubed
– 1 cup of mayonnaise
– 2 tablespoons of Dijon mustard
– 1 tablespoon of apple cider vinegar
– 1/2 cup of chopped celery
– 1/4 cup of chopped red onion
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste
– Optional: hard-boiled eggs for garnish

**Instructions:**
1. Start by boiling the cubed potatoes in a large pot of salted water until they are fork-tender, usually about 10-15 minutes. Be careful not to overcook them as you don’t want them to turn mushy. Once done, drain the potatoes and let them cool to room temperature.

2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, and apple cider vinegar until well combined. This creamy dressing will give your potato salad a zesty kick and bind all the flavors together.

3. In a large mixing bowl, combine the cooled potatoes, chopped celery, red onion, and parsley. Gently toss everything together to ensure that the ingredients are well distributed.

4. Pour the creamy dressing over the potato mixture. Use a spatula to gently fold the dressing into the potatoes until all the ingredients are evenly coated. Season with salt and pepper to taste, keeping in mind that the flavors will develop more as the salad chills.

5. Cover the bowl with plastic wrap and refrigerate the potato salad for at least 1-2 hours to allow the flavors to meld together. This salad is best served cold, making it a perfect make-ahead dish for gatherings or BBQs.

6. Just before serving, garnish your “C Potato Salad” with sliced hard-boiled eggs for an extra touch of elegance and protein. Feel free to add some extra chopped parsley on top for a pop of color.

7. Enjoy your flavorful and creamy potato salad alongside grilled meats, sandwiches, or as a standalone dish. It’s a versatile side that complements a wide range of main courses and is sure to be a crowd-pleaser.

This “C Potato Salad” recipe is a fantastic addition to your repertoire of go-to dishes, offering a delicious twist on a classic recipe. With its creamy dressing and fresh ingredients, this potato salad is bound to become a family favorite. So, whip up a batch for your next gathering and watch it disappear in no time!