Looking for a cozy and comforting side dish that will impress your family and friends? Look no further than our delicious recipe for C Potatoes! These savory and delectable potatoes are the perfect addition to any meal, whether you’re serving them alongside roasted chicken or enjoying them as a standalone dish. With a crispy exterior and fluffy interior, these C Potatoes are sure to become a staple in your recipe collection. Let’s dive into how to make this mouthwatering dish!
**C Potatoes**
**Ingredients:**
– 4 large russet potatoes, peeled and cut into cubes
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh parsley for garnish
**Instructions:**
1. **Preheat the Oven:** Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. **Prepare the Potatoes:** In a large bowl, toss the cubed potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until the potatoes are evenly coated with the seasonings.
3. **Spread on Baking Sheet:** Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure the potatoes are not overcrowded to ensure they roast evenly.
4. **Bake:** Place the baking sheet in the preheated oven and bake the potatoes for 35-40 minutes, or until they are golden brown and crispy on the outside, and fork-tender on the inside.
5. **Serve:** Once the potatoes are done, remove them from the oven and transfer to a serving dish. Garnish with chopped fresh parsley for a pop of color and added freshness.
6. **Enjoy:** Serve your C Potatoes hot as a delicious side dish with your favorite protein or enjoy them on their own as a satisfying snack.
These C Potatoes are a simple and versatile dish that is perfect for any occasion, whether you’re hosting a family dinner or looking for a comforting treat on a lazy evening. The combination of flavors from the garlic, onion, and paprika elevates the humble potato to new heights, making it a standout star on your dinner table. Plus, the crispy texture of the roasted potatoes will have everyone coming back for seconds!
So, next time you’re in the mood for a tasty and easy-to-make side dish, give our C Potatoes recipe a try. You won’t be disappointed with the delicious results, and your guests will be wowed by your culinary skills. Happy cooking and enjoy every flavorful bite of these delightful C Potatoes!
