Preserving the harvest goodness of summer fruits is a wonderful way to enjoy their flavors all year long. Whether you are a seasoned canner or new to the art of preserving, this recipe for C Preserving is delicious and straightforward. Using fresh citrus fruits like oranges and lemons, this recipe results in a versatile citrus spread that can be used on toast, scones, or even as a glaze for meats. Let’s get started on making this delightful citrus preserve!
C Preserving
Ingredients:
– 3 large oranges
– 2 lemons
– 4 cups of sugar
– 1 packet of pectin
Instructions:
1. Wash the oranges and lemons thoroughly under cold water to remove any dirt or wax residue. Use a sharp knife to slice the fruits in half, and then juice them using a citrus juicer or a handheld juicer. Strain the juice to remove any seeds or pulp, and set it aside.
2. Using a fine grater or zester, carefully remove the zest from one of the oranges and one of the lemons. Make sure to only grate the outer colorful part of the peel, avoiding the bitter white pith. Set the zest aside in a small bowl.
3. In a large, heavy-bottomed saucepan, combine the citrus juice, zest, and sugar. Heat the mixture over medium-high heat, stirring constantly until the sugar is completely dissolved.
4. Once the mixture comes to a rolling boil, add the packet of pectin. Continue to stir the mixture vigorously for 1-2 minutes to ensure that the pectin is evenly distributed and no clumps remain.
5. Reduce the heat to medium and let the preserve simmer gently for about 15-20 minutes, or until it reaches the desired consistency. To check if the preserve is ready, place a small amount on a chilled plate. If it thickens and wrinkles when pushed with a spoon, it’s done.
6. While the preserve is still hot, carefully ladle it into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars clean with a damp cloth to ensure a proper seal.
7. Seal the jars with sterilized lids and rings, ensuring they are tightened securely but not overly tight. Allow the jars to cool to room temperature before transferring them to the refrigerator for storage.
8. Your homemade C Preserving is now ready to enjoy! Spread it on warm toast for a delicious breakfast treat, or use it as a tangy glaze for grilled chicken or fish. This preserve also makes a lovely gift when packaged in decorative jars with personalized labels.
Preserving summer fruits in the form of delicious spreads like this citrus preserve is a rewarding way to extend the flavors of the season. With just a few simple ingredients and a bit of time in the kitchen, you can create a versatile and flavorful preserve that will brighten up your meals throughout the year. Experiment with different citrus combinations or add spices like cinnamon or ginger for a unique twist on this classic recipe. Enjoy the taste of sunshine even on the coldest winter day with your homemade C Preserving!
