C Ribs

Nothing says cozy home cooking quite like a delicious, fall-off-the-bone ribs recipe. Perfect for family gatherings or a relaxing weekend meal, these C Ribs are sure to become a household favorite. With just the right balance of sweet and savory flavors, these ribs are a true crowd-pleaser. Follow along as we guide you through the simple steps to create these mouthwatering C Ribs.

**Ingredients:**
– 2 racks of pork baby back ribs
– 1 cup of brown sugar
– 1/4 cup of paprika
– 2 tablespoons of garlic powder
– 2 tablespoons of onion powder
– 1 tablespoon of chili powder
– 1 teaspoon of cumin
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1 cup of your favorite BBQ sauce

**Instructions:**
1. Preheat your oven to 275°F (135°C) and line a large baking sheet with aluminum foil.

2. Start by preparing the rub for your ribs. In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

3. Place the racks of ribs on a clean work surface. Using your hands, generously rub the spice mixture all over the ribs, making sure to coat them thoroughly on both sides.

4. Once the ribs are fully coated with the rub, place them on the prepared baking sheet, meat side up. Cover the ribs with another sheet of aluminum foil, sealing the edges tightly to create a packet. This will help the ribs cook to tender perfection.

5. Transfer the baking sheet to the preheated oven and bake the ribs for 2.5 to 3 hours, or until the meat is tender and cooked through. This slow cooking process will allow the flavors to meld and the meat to become incredibly tender.

6. While the ribs are baking, prepare your BBQ sauce. You can use your favorite store-bought sauce or make a homemade version for an extra special touch.

7. After the initial cooking time, carefully remove the top foil from the ribs. Brush the ribs generously with the BBQ sauce, making sure to coat them evenly.

8. Increase the oven temperature to 375°F (190°C) and return the ribs to the oven, uncovered. Bake for an additional 15-20 minutes, allowing the BBQ sauce to caramelize slightly.

9. Once the ribs are done, remove them from the oven and let them rest for a few minutes before slicing and serving. The meat should be tender and easily pull away from the bone.

10. Serve your delicious C Ribs hot, alongside your favorite sides like coleslaw, cornbread, or grilled vegetables. Enjoy the flavorful combination of spices and BBQ sauce in every bite!

Whether you’re hosting a backyard barbecue or simply looking to enjoy a comforting meal at home, these C Ribs are sure to hit the spot. With just a few simple ingredients and some patience, you can create a mouthwatering dish that will have everyone coming back for more. Gather your loved ones around the table and savor the deliciousness of these fall-off-the-bone ribs. Happy cooking!