Looking to add a burst of flavor to your weeknight dinner routine? Our C Southwestern recipe is just what you need! Packed with colorful veggies, zesty spices, and protein-rich black beans, this dish is sure to become a family favorite. Whether you’re a seasoned home cook or just getting started in the kitchen, this recipe is simple to follow and guaranteed to impress. Let’s dive into the delicious world of C Southwestern!
**C Southwestern Recipe**
**Ingredients:**
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 zucchini, diced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional for extra heat)
– Salt and pepper to taste
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 1 cup corn kernels (fresh, canned, or frozen)
– Juice of 1 lime
– Fresh cilantro, chopped (for garnish)
– Cooked rice or tortillas (for serving)
**Instructions:**
1. Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent, about 3 minutes.
2. Stir in minced garlic and cook for another 30 seconds until fragrant.
3. Add chopped red and yellow bell peppers, along with diced zucchini, to the skillet. Cook for 5 minutes, stirring occasionally, until the vegetables start to soften.
4. Sprinkle ground cumin, chili powder, smoked paprika, cayenne pepper (if using), salt, and pepper over the veggies. Stir well to coat evenly and let the spices toast for a minute.
5. Incorporate the drained and rinsed black beans into the skillet, followed by the diced tomatoes and corn kernels. Mix everything together until well combined.
6. Reduce the heat to low, cover the skillet, and let the mixture simmer for 15-20 minutes to allow the flavors to meld together.
7. Before serving, squeeze the juice of one lime over the dish to brighten the flavors. Give it a final stir.
8. Garnish with freshly chopped cilantro for a pop of freshness.
9. Serve the C Southwestern mixture over cooked rice for a hearty meal or spoon into warm tortillas for delicious tacos.
This C Southwestern recipe is a versatile dish that can be customized to suit your taste preferences. Feel free to add your favorite toppings such as avocado slices, shredded cheese, or a dollop of sour cream to make it your own. It’s a great way to incorporate more veggies into your diet while enjoying a fiesta of flavors. So, go ahead and give this recipe a try – your taste buds will thank you!
