When the weather gets chilly and comfort food cravings kick in, there’s nothing quite like a warm and delicious stew to cozy up with. Full of hearty ingredients and rich flavors, stews are a perfect way to nourish your body and soul. In this recipe, we’re sharing a classic C Stews recipe that will fill your home with a delectable aroma and satisfy your taste buds with every spoonful.
**C Stews**
**Ingredients:**
– 2 pounds of stewing beef, cubed
– 2 tablespoons of olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 1 cup of green peas
– 1 cup of diced tomatoes
– 4 cups of beef broth
– 1 teaspoon of paprika
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions:**
1. **Brown the Beef:**
Start by heating olive oil in a large pot over medium heat. Add the cubed stewing beef and sear on all sides until browned. This step helps to enhance the flavor of the stew.
2. **Saute the Aromatics:**
Add the chopped onion and minced garlic to the pot with the browned beef. Cook for a few minutes until the onions are translucent and fragrant, stirring occasionally to prevent burning.
3. **Add the Vegetables:**
Toss in the sliced carrots and chopped celery to the pot. These colorful vegetables not only add great flavor but also provide a healthy dose of vitamins and minerals. Stir everything together and let the vegetables soften slightly.
4. **Pour in the Liquid:**
Pour in the beef broth and diced tomatoes, bringing the stew to a gentle simmer. The combination of broth and tomatoes creates a rich and savory base for the stew.
5. **Season and Simmer:**
Sprinkle in the paprika, dried thyme, salt, and pepper to season the stew. These aromatic spices will elevate the taste of the dish. Cover the pot with a lid and let the stew simmer on low heat for about 2 hours, allowing the flavors to meld together beautifully.
6. **Add the Green Peas:**
About 15 minutes before serving, add the green peas to the stew. Peas add a pop of color and a touch of sweetness to balance out the savory elements of the dish.
7. **Serve and Enjoy:**
Once the stew has reached your desired consistency and the beef is tender, it’s time to ladle it into bowls. Garnish each serving with fresh parsley for a burst of freshness. Pair this hearty C Stews with a crusty bread or fluffy mashed potatoes for a comforting meal that will warm you from the inside out.
Warm up your kitchen and delight your senses with this flavorful C Stews recipe. Perfect for a cozy night in or sharing with loved ones, this hearty stew is sure to become a favorite in your home. Embrace the joy of cooking and savor every spoonful of this delicious creation!
