If you’re in the mood for a delightful treat that combines the rich flavors of chocolate and the buttery goodness of pastry, then look no further than these scrumptious C Tarts. Perfect for a cozy gathering with friends or a sweet afternoon snack, these tarts are sure to satisfy your chocolate cravings and impress your guests. Let’s dive into the recipe and get ready to bake up a batch of these irresistible goodies!
**C Tarts**
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1/3 cup cocoa powder
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into cubes
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
– 1/2 cup heavy cream
– Optional: powdered sugar for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a muffin tin or tart pan.
2. In a large mixing bowl, combine the flour, cocoa powder, sugar, and salt. Mix well to ensure all the ingredients are evenly distributed.
3. Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4. Add the beaten egg and vanilla extract to the mixture. Stir until the dough comes together. If the dough seems too dry, you can add a teaspoon of cold water.
5. Divide the dough into equal portions and press each portion into the greased muffin tin or tart pan to create the tart shells. Make sure to press the dough evenly on the bottom and up the sides.
6. Prick the bottoms of the tart shells with a fork to prevent them from puffing up during baking.
7. Bake the tart shells in the preheated oven for about 15-20 minutes, or until set and slightly firm to the touch.
8. While the tart shells are baking, prepare the chocolate filling. Place the chocolate chips in a heatproof bowl.
9. In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat and pour the hot cream over the chocolate chips.
10. Let the mixture sit for a minute or two, then stir until the chocolate is fully melted and the mixture is smooth and velvety.
11. Remove the tart shells from the oven and let them cool slightly. Carefully spoon the chocolate filling into each tart shell, filling them to the top.
12. Allow the tarts to cool completely at room temperature before serving. You can dust them with powdered sugar for an elegant finish if desired.
These delectable C Tarts are best enjoyed fresh but can be stored in an airtight container at room temperature for a day or two. Simply reheat them in the oven for a few minutes to revive their crispness and gooey chocolate center. Try making a batch of these delightful treats for your next gathering or simply as a special homemade indulgence – you won’t be disappointed!
