Are you craving a hearty yet elegant dish to wow your guests at your next gathering? Look no further than this delectable recipe we have for you today. Our C Turkey combines tender turkey breast with a savory herb stuffing, creating a mouthwatering entrée that is bound to impress. Perfect for a cozy dinner with loved ones or a special occasion celebration, this dish is sure to be a hit. Let’s dive into how to make this delicious C Turkey!
**Ingredients:**
– 1 whole turkey breast, bone-in
– 3 cups fresh breadcrumbs
– 1/2 cup finely chopped onion
– 1/2 cup chopped celery
– 1/4 cup chopped fresh parsley
– 1/4 cup melted butter
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish large enough to hold the turkey breast.
2. In a large mixing bowl, combine the fresh breadcrumbs, chopped onion, celery, parsley, melted butter, dried sage, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. Lay the turkey breast flat on a cutting board, skin side down. Using a sharp knife, carefully butterfly the turkey breast by slicing horizontally down the center, but don’t cut all the way through. Open the breast like a book.
4. Spoon the herb stuffing onto one side of the butterflied turkey breast, spreading it out evenly to cover the surface. Fold the other side of the breast over the stuffing to enclose it, creating a neat package.
5. Using kitchen twine, tie the stuffed turkey breast at intervals to secure the filling inside.
6. Carefully transfer the stuffed turkey breast to the prepared baking dish, seam side down. Brush the top of the turkey with a little extra melted butter and sprinkle with additional salt and pepper.
7. Cover the baking dish loosely with aluminum foil and place it in the preheated oven. Roast the turkey for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
8. Once cooked, remove the turkey from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and ensures a moist and flavorful turkey.
9. After resting, carefully remove the twine from the turkey breast and slice it into thick, beautiful portions. Arrange on a serving platter and garnish with fresh herbs for a lovely finishing touch.
10. Serve your C Turkey warm alongside your favorite sides and enjoy the delicious flavors you’ve created. This dish is perfect for special occasions or anytime you want to treat yourself and your loved ones to something truly special.
Enjoy preparing this delightful C Turkey recipe and delight your guests with its impressive presentation and mouthwatering taste!
