Intro:
If you’re looking for a delicious and wholesome meal that is perfect for cozy nights at home, these C Vegetable Pies are just what you need. Packed with a colorful assortment of fresh vegetables and savory seasonings, these individual pies are a delightful way to enjoy a comforting dinner with a touch of elegance. Whether you’re planning a family dinner or a gathering with friends, these vegetable pies are sure to impress. Let’s get cooking!
C Vegetable Pies
Ingredients:
– 2 sheets of puff pastry, thawed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 small carrot, diced
– 1 small zucchini, diced
– 1 small yellow bell pepper, diced
– 1 cup mushrooms, sliced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1/2 cup vegetable broth
– 2 tablespoons all-purpose flour
– 1/2 cup milk
– 1 cup frozen peas
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent.
3. Add the diced carrot, zucchini, bell pepper, and mushrooms to the skillet. Cook the vegetables until they are tender, stirring occasionally.
4. Sprinkle the dried thyme, rosemary, salt, and pepper over the vegetables, stirring to combine the flavors.
5. In a small bowl, whisk together the vegetable broth and flour until smooth. Pour this mixture into the skillet and stir well to create a thick sauce.
6. Slowly pour the milk into the skillet, whisking constantly to avoid lumps. Cook the mixture until it thickens and becomes creamy.
7. Stir in the frozen peas and cook for an additional 2-3 minutes until the peas are warmed through. Remove the skillet from heat and set aside.
8. Unroll the thawed puff pastry sheets and cut each sheet into four equal squares. You should have eight squares in total.
9. Place a generous spoonful of the vegetable mixture onto the center of each puff pastry square.
10. Fold the corners of the pastry over the filling, creating a triangle shape. Use a fork to press the edges together, sealing the pies.
11. Place the assembled vegetable pies onto the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and flaky.
12. Remove the pies from the oven and let them cool slightly before serving. Enjoy these C Vegetable Pies warm with a side salad or a bowl of soup for a complete meal.
These C Vegetable Pies are a delightful way to incorporate wholesome ingredients into a tasty dinner that everyone will love. Customize the vegetable fillings based on your preferences or what you have on hand for a versatile dish that can suit any occasion. These individual pies are not only delicious but also visually appealing, making them a perfect centerpiece for any table. Embrace the warmth and comfort of homemade cooking with these flavorful vegetable pies that are sure to become a favorite in your recipe collection.
