If you’re looking for a hearty and flavorful dish to impress your family and friends, look no further! This C Venison recipe is a true showstopper that combines the rich taste of venison with a savory blend of herbs and spices. Perfect for a cozy evening in or a special gathering, this dish is sure to please any palate.
**C Venison**
**Ingredients:**
– 2 lbs venison tenderloin
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 teaspoon thyme
– 1 teaspoon rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup red wine
– 1 cup beef broth
– 2 tablespoons flour
– 2 tablespoons water
– Fresh parsley, for garnish
**Instructions:**
1. Begin by seasoning the venison tenderloin with salt and pepper on all sides. Allow it to sit at room temperature for about 30 minutes before cooking.
2. In a large skillet, heat the olive oil and butter over medium-high heat. Add the seasoned venison tenderloin to the skillet and sear it on all sides until browned, about 3-4 minutes per side.
3. Once the venison is nicely browned, remove it from the skillet and set it aside on a plate. In the same skillet, add the minced garlic and chopped onion. Saute for about 2-3 minutes until the onion is translucent and fragrant.
4. Stir in the thyme and rosemary, and continue to cook for another minute to release the herbs’ flavors.
5. Deglaze the skillet by pouring in the red wine, scraping up any brown bits from the bottom of the pan. Allow the wine to reduce by half, about 5 minutes.
6. Return the seared venison tenderloin back to the skillet. Add the beef broth, cover the skillet, and reduce the heat to low. Let it simmer gently for about 45-60 minutes, or until the venison is fork-tender.
7. In a separate bowl, mix the flour and water to create a slurry. Slowly pour the slurry into the skillet, stirring continuously to thicken the sauce. Cook for an additional 5-10 minutes until the sauce has reached your desired consistency.
8. Once the sauce has thickened, remove the skillet from the heat. Slice the venison tenderloin into medallions and arrange them on a serving platter.
9. Pour the rich sauce over the venison slices, ensuring each piece is generously coated. Garnish with fresh parsley for a pop of color and freshness.
10. Serve the C Venison hot with your choice of sides, such as roasted potatoes, steamed vegetables, or a fresh salad. Enjoy the tender and succulent flavors of this luxurious dish with your loved ones!
Whether you’re a seasoned chef or just beginning your culinary journey, this C Venison recipe is a delightful way to elevate your cooking skills and create a memorable dining experience. So gather your ingredients, channel your inner chef, and prepare to indulge in a dish that’s sure to become a household favorite!
