Cabbage And Then Some

Cooking up a delicious and comforting meal doesn’t have to be complicated. Today, we’re diving into a delightful recipe that will warm your heart and satisfy your taste buds. “Cabbage And Then Some” is a flavorful dish that celebrates the humble cabbage in all its glory, combined with other nutritious ingredients to create a hearty and balanced meal. Whether you’re looking for a cozy dinner option or simply want to try something new in the kitchen, this recipe is sure to hit the spot.

**Cabbage And Then Some**

**Ingredients:**
– 1 medium head of cabbage, thinly sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 carrot, grated
– 1 red bell pepper, diced
– 1 can of diced tomatoes
– 1 cup of vegetable broth
– 1 teaspoon of paprika
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Olive oil for cooking
– Fresh parsley for garnish

**Instructions:**
1. Heat a drizzle of olive oil in a large, deep skillet over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.

2. Add the thinly sliced cabbage to the skillet, stirring occasionally until it starts to wilt and soften, about 5-7 minutes.

3. Toss in the grated carrot and diced red bell pepper, continuing to cook for another 3-4 minutes until the vegetables are slightly tender.

4. Pour in the can of diced tomatoes with their juices, along with the vegetable broth, paprika, dried thyme, salt, and pepper. Stir well to combine all the ingredients.

5. Reduce the heat to low and let the mixture simmer, uncovered, for about 15-20 minutes, allowing the flavors to meld together and the vegetables to cook through.

6. Taste and adjust the seasoning if needed, adding more salt and pepper as desired.

7. Once the cabbage and vegetables are tender and the sauce has thickened slightly, remove the skillet from the heat.

8. Serve the “Cabbage And Then Some” hot, garnished with fresh chopped parsley for a pop of color and extra freshness.

Enjoy this hearty and flavorful dish on its own as a comforting meal, or pair it with your favorite protein or whole grains for a complete and satisfying dinner. This recipe is versatile and customizable, so feel free to add in your favorite herbs, spices, or additional vegetables to make it your own.

Get ready to embrace the cozy vibes and nourish your body with this wholesome and delicious “Cabbage And Then Some” recipe. It’s a simple yet hearty dish that will become a favorite in your recipe rotation, perfect for chilly evenings or anytime you crave a comforting and nutritious meal.

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