Looking for a comforting and delicious dish that will please the whole family? Look no further than our scrumptious Cabbage Lasagna recipe. This unique twist on the classic lasagna incorporates layers of cabbage, savory meat sauce, gooey cheese, and flavorful seasonings for a wholesome and satisfying meal. The cabbage adds a nutritious boost while still delivering all the cozy flavors you expect from a traditional lasagna. Let’s dive into the recipe for this hearty and tasty dish!
**Ingredients:**
– 1 large head of cabbage
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 (24 oz) jar of marinara sauce
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Fill a large pot with water and bring it to a boil. While waiting for the water to boil, carefully remove the core from the cabbage, then carefully separate the leaves. Blanch the cabbage leaves in the boiling water for about 3-4 minutes until they are slightly softened. Remove the leaves and set them aside to cool.
3. In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion and minced garlic, cooking until the onion is soft and translucent.
4. Stir in the marinara sauce, dried oregano, dried basil, salt, and pepper. Simmer the meat sauce for about 10-15 minutes to allow the flavors to meld together.
5. In a baking dish, ladle a small amount of the meat sauce onto the bottom of the dish, spreading it evenly. Place a layer of blanched cabbage leaves on top of the sauce to cover the bottom of the dish.
6. Add a layer of the meat sauce on top of the cabbage leaves, followed by a sprinkle of mozzarella and Parmesan cheeses. Repeat the layers, alternating between cabbage, meat sauce, and cheese, ending with a layer of cabbage on top.
7. Cover the baking dish with foil and bake in the preheated oven for 40-45 minutes until the cabbage is tender and the cheese is melted and bubbly.
8. Once cooked, remove the foil and broil for an additional 5 minutes until the cheese is golden and slightly crispy.
9. Garnish the Cabbage Lasagna with freshly chopped parsley before serving.
Enjoy this delightful twist on lasagna with your loved ones, savoring the delicious blend of flavors and the nourishing addition of cabbage. This hearty and satisfying dish is perfect for cozy family dinners or entertaining guests with a wholesome meal. We hope this recipe brings warmth and joy to your table – happy cooking!
