Cabbage Roll Soup is a hearty and comforting dish that brings together the flavors of traditional cabbage rolls in a delightful and easy-to-make soup form. This recipe offers a delicious twist on a classic favorite, perfect for chilly evenings or when you’re craving a warm and cozy meal. Packed with wholesome ingredients and rich flavors, this soup is sure to become a new staple in your home cooking repertoire.
Cabbage Roll Soup Recipe
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 small head of cabbage, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 4 cups low-sodium beef broth
– 1 cup rice
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. In a large pot or Dutch oven, brown the ground beef over medium-high heat until no longer pink, breaking it up into smaller pieces as it cooks. Drain any excess fat.
2. Add the diced onion to the pot and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
3. Toss in the chopped cabbage and sauté until slightly wilted, about 5-7 minutes, stirring occasionally to ensure even cooking.
4. Pour in the diced tomatoes, tomato sauce, and beef broth. Stir well to combine all the ingredients. Bring the soup to a gentle boil.
5. Add the rice, dried thyme, paprika, salt, and pepper to the pot. Give everything a good stir, then reduce the heat to low. Cover and simmer for about 20-25 minutes, or until the rice is cooked and the flavors have melded together.
6. Taste and adjust the seasoning with salt and pepper if needed. If the soup is too thick, you can add more beef broth or water to reach your desired consistency.
7. Once the soup is ready, serve hot, garnished with fresh parsley for a pop of color and an extra burst of freshness.
Enjoy the warm and comforting flavors of this homemade Cabbage Roll Soup with your family and friends. It’s a fantastic way to enjoy the classic taste of cabbage rolls in a simple and nourishing soup format. Perfect for making in large batches and freezing for later, this recipe is a versatile option for busy weeknights or cozy weekends at home. Give it a try and savor the deliciousness of this soul-soothing dish!
