Cabbage rolls are a classic comfort food dish that combines hearty ingredients and a medley of flavors in a satisfying meal. Whether you’re looking to recreate a cherished family recipe or trying these for the first time, this recipe for cabbage rolls is sure to delight your taste buds. The combination of tender cabbage leaves wrapped around a flavorful mixture of ground meat, rice, and savory seasonings creates a dish that is both comforting and delicious. Perfect for a cozy dinner at home or for sharing with loved ones, these cabbage rolls are a timeless favorite that always brings joy to the table.
Cabbage Rolls
Ingredients:
– 1 large head of cabbage
– 1 lb ground beef
– 1 cup cooked rice
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can tomato sauce
– 1 can diced tomatoes
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. Prepare the cabbage leaves by carefully removing them from the head. Bring a large pot of salted water to a boil and blanch the cabbage leaves for 2-3 minutes to soften. Remove from boiling water and set aside to cool.
2. In a skillet, cook the ground beef over medium heat until browned and no longer pink. Add the chopped onion and garlic, cooking until fragrant and translucent.
3. Add the cooked rice to the skillet with the beef mixture. Season with salt, pepper, and paprika, stirring to combine all the ingredients evenly.
4. Preheat the oven to 350°F (175°C).
5. In a separate bowl, mix together the tomato sauce, diced tomatoes, and Worcestershire sauce.
6. To assemble the cabbage rolls, place a spoonful of the meat and rice mixture onto a cabbage leaf, folding the sides over the filling and rolling tightly to create a neat roll. Repeat with the remaining cabbage leaves and filling.
7. Place the cabbage rolls seam-side down in a baking dish, fitting them snugly together.
8. Pour the tomato sauce mixture over the cabbage rolls, ensuring they are fully covered in the sauce.
9. Cover the baking dish with foil and bake in the preheated oven for 45-50 minutes, or until the cabbage rolls are cooked through.
10. Remove from the oven and let the cabbage rolls rest for a few minutes before serving. Garnish with chopped fresh parsley for an added burst of flavor.
Enjoy these delicious cabbage rolls hot, and savor the comforting taste of home-cooked goodness. They pair perfectly with a side of mashed potatoes or a crisp green salad. Whether you’re cooking for yourself or a group of loved ones, these cabbage rolls are a wonderful choice for a cozy and satisfying meal. Upgrade your dinner routine with this timeless recipe that is sure to become a staple in your household.
