Looking to add a touch of Italian flair to your dinner table? You’re in luck! Our Cacio e Pepe with Peas and Favas recipe is a delightful twist on the classic Roman pasta dish. This creamy and flavorful recipe combines the simplicity of Cacio e Pepe with the freshness of peas and favas for a dish that’s both comforting and elegant. Let’s dive into how to create this mouthwatering meal that will have your family and friends begging for seconds.
**Cacio E Pepe With Peas And Favas Recipe**
**Ingredients:**
– 12 oz. spaghetti
– 1 cup fresh or frozen peas
– 1 cup shelled fava beans
– 1 1/2 cups finely grated Pecorino Romano cheese
– 1 1/2 teaspoons freshly ground black pepper
– 3 tablespoons unsalted butter
– Salt, to taste
– Chopped parsley, for garnish
**Instructions:**
1. **Prepare the Peas and Favas:** If using fresh favas, remove the beans from the pods and blanch them in boiling water for 3 minutes. Transfer to an ice bath, then peel off the outer skin to reveal the bright green beans. If using frozen favas, simply thaw them. In a pot of salted boiling water, cook the peas and favas for 2-3 minutes until tender. Drain and set aside.
2. **Cook the Spaghetti:** In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Before draining, reserve 1 cup of pasta water. Drain the spaghetti and set aside.
3. **Create the Sauce:** In a large pan over medium heat, melt the butter. Add the black pepper and toast for 1 minute until fragrant. Add the cooked peas and favas to the pan, stirring to combine.
4. **Finish the Dish:** Add the cooked spaghetti to the pan along with half of the Pecorino Romano cheese. Toss well to coat the pasta. If the sauce seems too thick, add a little pasta water gradually until desired consistency is reached.
5. **Serve and Garnish:** Transfer the Cacio e Pepe with Peas and Favas to serving plates. Top with the remaining cheese and a sprinkle of chopped parsley. Add extra black pepper if desired. Serve immediately and enjoy the delectable blend of flavors!
This Cacio e Pepe with Peas and Favas recipe is a delightful way to elevate your pasta night with a burst of freshness and sophistication. The creamy Pecorino Romano cheese, the slight heat from the black pepper, and the vibrant peas and favas come together harmoniously to create a dish that’s sure to impress. Treat yourself and your loved ones to this comforting and delicious meal that celebrates the best of Italian flavors and ingredients. Enjoy!
