There’s something truly satisfying about a good ol’ classic recipe that never fails to hit the spot. If you’re a fan of cozy home cooking and fresh flavors, you’ll love this recipe for Caesars Fish. This dish brings together the zesty flavors of a Caesar salad with tender and flaky fish, creating a delicious and comforting meal for any day of the week.
**Caesars Fish**
**Ingredients:**
– 4 fillets of white fish (such as cod or tilapia)
– 1/2 cup of Caesar salad dressing
– 1 cup of Panko breadcrumbs
– 1/2 cup of grated Parmesan cheese
– 1 teaspoon of garlic powder
– 1 lemon, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the Panko breadcrumbs, grated Parmesan cheese, and garlic powder. Season with a pinch of salt and pepper.
3. Dip each fillet of fish into the Caesar salad dressing, ensuring they are well coated.
4. Press the fish fillets into the breadcrumb mixture, coating them evenly on all sides. Place the coated fillets on the prepared baking sheet.
5. Arrange lemon slices on top of each fillet for added flavor and freshness.
6. Bake the fish in the preheated oven for 15-20 minutes, or until the fish is cooked through and the breadcrumbs are crispy and golden.
7. Once cooked, remove the fish from the oven and allow it to rest for a few minutes before serving.
8. Garnish with fresh parsley and serve hot with your favorite sides or a simple Caesar salad for a complete meal.
This recipe for Caesars Fish is a delightful twist on a classic dish that is sure to impress your family and friends. The crispy breadcrumb coating paired with the tangy Caesar dressing creates a flavorful combination that is simply irresistible. Whether you’re looking for a quick weeknight dinner or a cozy meal to enjoy on a lazy Sunday, this recipe is a perfect choice. Give it a try and savor the delicious flavors of this comforting dish.