There’s something so comforting about enjoying a warm and flavorful dish, especially when it’s a homemade creation that brings a touch of creativity to your weeknight dinner routine. If you’re looking for a dish that’s a delightful twist on classic flavors and perfect for a cozy evening at home, then look no further than our recipe for Cafe Enchiladas. These enchiladas are a delicious blend of savory ingredients, offering a delectable taste that will satisfy your cravings and impress your family or guests. Let’s get cooking!
**Cafe Enchiladas**
**Ingredients:**
– 1 lb ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (10 oz) red enchilada sauce
– 1 can (4 oz) diced green chilies
– 1 tsp ground cumin
– 1/2 tsp chili powder
– Salt and pepper, to taste
– 8 flour tortillas
– 2 cups shredded Mexican blend cheese
– Fresh cilantro and sour cream, for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. In a large skillet over medium heat, cook the ground beef, breaking it up with a spoon, until it starts to brown. Add the diced onion and garlic, continuing to cook until the beef is fully cooked and the vegetables are tender.
3. Add the black beans, enchilada sauce, diced green chilies, cumin, chili powder, salt, and pepper to the skillet. Stir well to combine all the ingredients, allowing them to simmer together for a few minutes until heated through.
4. As the filling simmers, warm the flour tortillas in a damp paper towel in the microwave for about 30 seconds to make them more pliable.
5. Spoon a generous portion of the beef and bean mixture into the center of each tortilla, then sprinkle some shredded cheese on top. Roll up the tortillas, tucking in the ends as you go, and place them seam side down in the prepared baking dish.
6. Pour any remaining sauce from the skillet over the top of the enchiladas, then sprinkle the remaining shredded cheese on top.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
8. Once the enchiladas are cooked through, remove them from the oven and garnish with fresh cilantro and a dollop of sour cream before serving. The creamy tang of the sour cream pairs perfectly with the bold flavors of the enchiladas.
9. Serve these Cafe Enchiladas while they’re still hot, and watch as your family or guests savor every bite of this comforting and flavorful dish. Whether it’s a weeknight meal or a casual gathering, these enchiladas are sure to be a hit at the table.
Enjoy the process of creating this delicious meal and the joy it brings to those you share it with. Happy cooking!
