Cafe Max Pasta Salad

When the summer days stretch out before you, inviting casual gatherings and al fresco dining, having a go-to pasta salad recipe is a must. One that is light, refreshing, and bursting with vibrant flavors. Our Cafe Max Pasta Salad is a delightful medley of fresh ingredients that are sure to impress your guests at any picnic, potluck, or weeknight dinner. This recipe is not only easy to prepare but also offers a delicious mix of textures and tastes that will leave everyone asking for seconds.

**Cafe Max Pasta Salad**

**Ingredients:**
– 1 pound pasta of your choice (such as fusilli or penne)
– 1 cup cherry tomatoes, halved
– 1/2 English cucumber, diced
– 1/4 red onion, thinly sliced
– 1/2 cup Kalamata olives, pitted and halved
– 1/2 cup feta cheese, crumbled
– 1/3 cup fresh basil leaves, torn
– 1/4 cup extra-virgin olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon Dijon mustard
– 1 clove garlic, minced
– Salt and pepper to taste

**Instructions:**

1. Begin by cooking the pasta according to the package instructions. Make sure to add a pinch of salt to the boiling water for flavor. Once cooked, drain the pasta and rinse under cold water to stop the cooking process. Set aside.

2. In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and torn basil leaves. Toss gently to mix the ingredients evenly.

3. In a separate small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper. This will be your flavorful dressing that ties all the elements of the salad together.

4. Pour the dressing over the prepared salad ingredients in the mixing bowl. Using salad tongs or a large spoon, gently toss everything together, ensuring that the dressing coats all the components evenly.

5. Add the cooked and cooled pasta to the salad mixture. Toss again to combine, making sure the pasta is well coated with the dressing and the other ingredients.

6. Taste the salad and adjust the seasoning if needed with additional salt and pepper. You can also drizzle a bit more olive oil or balsamic vinegar if you prefer a stronger taste.

7. Allow the Cafe Max Pasta Salad to chill in the refrigerator for at least 30 minutes before serving. This will help the flavors meld together and enhance the dish’s overall taste.

8. Serve your pasta salad in a large bowl or on individual plates, garnishing with extra basil leaves or crumbled feta cheese if desired. Enjoy the vibrant colors and fresh flavors that make this salad a favorite for any occasion.

Whether you’re hosting a summer barbecue, attending a potluck dinner, or simply craving a light and satisfying meal, our Cafe Max Pasta Salad is the perfect addition to your recipe collection. Make a big batch to enjoy throughout the week or to share with friends and family – it’s a versatile dish that never disappoints. So, grab your favorite pasta shape and start creating this easy, delicious, and wholesome pasta salad today!