Whether you’re looking to impress your guests at a gathering or simply want to treat yourself to a delicious meal, our Cafe Rio Pork Barbacoa Burrito recipe is sure to hit the spot. This savory and flavorful dish captures the essence of Mexican cuisine with tender and juicy pork that’s packed with zesty and aromatic spices. Perfect for a cozy night in or a festive dinner spread, this recipe will become a go-to favorite in your household. So, roll up your sleeves and get ready to create a mouthwatering burrito that will have everyone asking for seconds!
Cafe Rio Pork Barbacoa Burrito
Ingredients:
– 2 lbs pork shoulder, trimmed and cut into chunks
– 1 cup chicken broth
– 1/4 cup apple cider vinegar
– 1/4 cup lime juice
– 4 cloves garlic, minced
– 1 onion, chopped
– 2 chipotle peppers in adobo sauce, minced
– 1 tbsp ground cumin
– 1 tbsp dried oregano
– 1 tsp smoked paprika
– Salt and pepper to taste
– Flour tortillas
– Cooked rice
– Black beans
– Shredded lettuce
– Diced tomatoes
– Shredded cheese
– Sour cream
– Fresh cilantro
Instructions:
1. In a slow cooker, combine the pork shoulder, chicken broth, apple cider vinegar, lime juice, garlic, onion, chipotle peppers, cumin, oregano, paprika, salt, and pepper. Stir well to ensure the pork is coated in the flavorful marinade.
2. Cover the slow cooker and cook on low for 8 hours, or until the pork is tender and falls apart easily with a fork.
3. Once the pork is cooked, using two forks, shred the meat in the slow cooker, allowing it to soak up all the delicious juices.
4. To assemble the burritos, heat the flour tortillas on a skillet until warm and pliable.
5. Lay a generous portion of cooked rice on each tortilla, followed by a scoop of the flavorful pork barbacoa.
6. Top the pork with black beans, shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro.
7. Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito.
8. Repeat the process for the remaining burritos, adjusting the fillings to your preference.
9. Serve the Cafe Rio Pork Barbacoa Burritos warm, with extra toppings on the side for a customizable dining experience.
Indulge in the delightful mix of flavors and textures in each bite of these Cafe Rio Pork Barbacoa Burritos. Once you master this recipe, feel free to get creative with additional toppings like guacamole, salsa, or pickled jalapeños to suit your taste buds. Whether you’re hosting a casual dinner with friends or craving a satisfying meal for yourself, these burritos are a guaranteed crowd-pleaser. Enjoy the homemade goodness of this Mexican-inspired dish that brings warmth and comfort to your dining table.
