Looking to add a touch of Peruvian flair to your dinner table? This delicious recipe for Caigua Stuffed with Quinoa is the perfect combination of flavors and textures that will impress your family and friends. Caigua, also known as stuffed pepper or achocha, is a popular ingredient in Peruvian cuisine, known for its mild flavor and versatility. When paired with nutty quinoa, hearty vegetables, and a blend of savory spices, this dish becomes a surefire hit for any occasion.
**Caigua Stuffed With Quinoa**
**Ingredients:**
– 6 caigua peppers, halved and seeds removed
– 1 cup quinoa, rinsed
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, diced
– 1 red bell pepper, diced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/2 cup corn kernels
– 1/4 cup fresh cilantro, chopped
– 1/4 cup feta cheese, crumbled (optional)
**Instructions:**
1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15-20 minutes, or until the quinoa is cooked and the broth is absorbed.
3. While the quinoa is cooking, heat olive oil in a large skillet over medium heat. Add the onion, garlic, carrot, and red bell pepper. Saute for 5-7 minutes, or until the vegetables are tender.
4. Add the cumin, smoked paprika, salt, and pepper to the skillet. Stir well to combine the spices with the vegetables.
5. Remove the skillet from heat and stir in the cooked quinoa, corn kernels, cilantro, and feta cheese (if using). Mix until everything is well combined.
6. Fill each halved caigua pepper with the quinoa mixture, pressing down gently to pack the filling.
7. Place the stuffed caigua peppers on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the peppers are tender.
8. Serve the caigua stuffed with quinoa hot, garnished with additional fresh cilantro and a sprinkle of crumbled feta cheese, if desired.
This Caigua Stuffed with Quinoa recipe offers a delightful blend of flavors and textures that will surely elevate your dining experience. Whether you’re looking to impress your guests at a dinner party or simply enjoy a cozy homemade meal, this dish is a great choice. Try it out and savor the taste of Peruvian-inspired cuisine right in the comfort of your own home. Enjoy!
