If you’re looking for a delicious and impressive dish to serve at your next dinner party, look no further than this flavorful Cajun Chicken Cordon Bleu recipe. Combining the classic flavors of chicken cordon bleu with a spicy Cajun twist, this dish is sure to tantalize your taste buds and wow your guests. Perfect for a special occasion or even a cozy weeknight meal, this recipe is surprisingly easy to make and will have you feeling like a gourmet chef in no time.
**Cajun Chicken Cordon Bleu**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 4 slices of ham
– 4 slices of Swiss cheese
– 1/2 cup of breadcrumbs
– 1 teaspoon of paprika
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of dried thyme
– 1 teaspoon of dried oregano
– Salt and pepper, to taste
– 2 tablespoons of olive oil
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a baking dish with a bit of olive oil to prevent sticking.
2. In a small bowl, mix together the breadcrumbs, paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper. This will be your Cajun seasoning mix.
3. Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness of about 1/4 inch.
4. Season both sides of each chicken breast with the Cajun seasoning mix, ensuring they are well coated.
5. Lay a slice of ham and a slice of Swiss cheese on top of each seasoned chicken breast.
6. Carefully roll up each chicken breast, securing the filling inside. You can use toothpicks to hold them together if needed.
7. Heat olive oil in a skillet over medium-high heat. Once hot, sear the chicken rolls on all sides until they are golden brown, about 2-3 minutes per side.
8. Transfer the seared chicken rolls to the prepared baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
9. Remove the toothpicks before serving, and slice each chicken roll into thick rounds to showcase the beautiful filling.
Enjoy your Cajun Chicken Cordon Bleu served alongside a fresh salad or some roasted vegetables for a complete and satisfying meal. The combination of juicy chicken, savory ham, and gooey Swiss cheese, all infused with the bold flavors of Cajun seasoning, is sure to be a hit with your family and friends. Elevate your dinner table with this elegant yet approachable dish that brings a touch of gourmet flair to any occasion.
