Cajun Chicken Lasagna is a delightful twist on the classic Italian dish. This recipe combines the rich flavors of Cajun seasoning with the comforting layers of lasagna noodles and creamy cheese sauce. It’s a perfect dish for family dinners or gatherings with friends. Get ready to impress your guests with this flavorful and satisfying Cajun Chicken Lasagna!
Ingredients:
– 1 lb boneless, skinless chicken breasts, diced
– 2 tbsp Cajun seasoning
– 1 tbsp olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 can diced tomatoes
– 2 cups chicken broth
– 1 cup heavy cream
– 12 lasagna noodles, cooked according to package instructions
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a bowl, toss the diced chicken with Cajun seasoning, ensuring each piece is well coated.
3. In a large skillet over medium heat, heat the olive oil. Add the seasoned chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
4. In the same skillet, add the diced onion, garlic, and bell peppers. Sauté until the vegetables are softened, about 5 minutes.
5. Return the cooked chicken to the skillet. Add the diced tomatoes and chicken broth. Bring the mixture to a simmer and let it cook for about 10 minutes to allow the flavors to meld together. Season with salt and pepper to taste.
6. In a separate saucepan, heat the heavy cream over medium heat. Once heated through, add 1 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese. Stir until the cheese has melted and the sauce is smooth.
7. To assemble the lasagna, spread a thin layer of the cheese sauce on the bottom of the prepared baking dish. Place a layer of lasagna noodles on top of the sauce, followed by a layer of the chicken and vegetable mixture. Repeat this process, ending with a layer of cheese sauce on top. Sprinkle the remaining mozzarella and Parmesan cheeses over the lasagna.
8. Cover the baking dish with foil and bake the Cajun Chicken Lasagna for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
9. Once baked, let the lasagna rest for a few minutes before serving. Garnish with chopped parsley for a pop of color and freshness.
Enjoy your flavorful Cajun Chicken Lasagna with a side salad or garlic bread for a complete meal that will delight your taste buds!
This Cajun twist on traditional lasagna is sure to become a favorite in your household. The combination of spicy Cajun seasoning, tender chicken, and creamy cheese sauce creates a dish that is both comforting and exciting. Whether you’re hosting a special dinner or simply craving a cozy meal, Cajun Chicken Lasagna is a perfect choice that will leave everyone coming back for seconds.
