Cajun Chicken Meatballs In Tasty Cream Sauce Recipe Little Spice Jar

If you’re looking to add some zesty flair to your dinner routine, these Cajun Chicken Meatballs in Tasty Cream Sauce are sure to tantalize your taste buds. These flavorful meatballs are a savory twist on a classic dish and are perfect for cozy family dinners or entertaining guests. The Cajun seasoning adds a kick of spice that will leave you wanting more. Paired with a creamy sauce that complements the flavors perfectly, this recipe is a must-try for lovers of comfort food with a little extra pizzazz.

Cajun Chicken Meatballs In Tasty Cream Sauce Recipe

Ingredients:
– 1 pound ground chicken
– 1/2 cup bread crumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil

For the Cream Sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the ground chicken, bread crumbs, Parmesan cheese, egg, minced garlic, Cajun seasoning, salt, and pepper. Mix until well combined.

3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

4. Drizzle the olive oil over the meatballs and bake in the preheated oven for 20-25 minutes, or until cooked through and golden brown.

5. While the meatballs are baking, prepare the cream sauce. In a saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 1-2 minutes to make a roux.

6. Slowly whisk in the chicken broth, making sure to break up any lumps. Bring the mixture to a simmer and cook for a few minutes until slightly thickened.

7. Stir in the heavy cream and Parmesan cheese, and continue to cook until the cheese is melted and the sauce has thickened to your liking. Season with salt and pepper to taste.

8. Once the meatballs are done baking, transfer them to the cream sauce and gently toss to coat.

9. Serve the Cajun Chicken Meatballs in Tasty Cream Sauce over cooked pasta, rice, or with crusty bread for a complete and delicious meal.

Experience the perfect balance of spicy Cajun flavors and creamy decadence with these Cajun Chicken Meatballs in Tasty Cream Sauce. This recipe is a delightful twist on traditional meatballs that will have your family and guests asking for seconds. Enjoy the warmth and comfort of this dish on a cozy evening at home or when entertaining loved ones. So, roll up your sleeves and give this recipe a try – your taste buds will thank you for it!

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