Looking for a cozy and flavorful meal to warm up those chilly evenings? Look no further than our delicious Cajun Chili recipe! Packed with a medley of spices and hearty ingredients, this dish is sure to become a family favorite in no time. Whether you’re hosting a gathering or simply craving a comforting dinner option, Cajun Chili is the perfect choice. Let’s dive into the recipe below!
**Cajun Chili**
**Ingredients:**
– 1 pound ground beef
– 1 onion, diced
– 1 red bell pepper, chopped
– 1 green bell pepper, chopped
– 3 cloves garlic, minced
– 2 tablespoons Cajun seasoning
– 1 teaspoon paprika
– 1 teaspoon cayenne pepper (adjust to taste)
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) kidney beans, drained and rinsed
– 1 can (14 oz) black beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Chopped green onions, for garnish
**Instructions:**
1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks.
2. Add the diced onion, bell peppers, and garlic to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
3. Stir in the Cajun seasoning, paprika, cayenne pepper, oregano, and thyme. Cook for another 2 minutes to allow the spices to toast and release their flavors.
4. Add the diced tomatoes with their juices, kidney beans, black beans, and beef broth to the pot. Stir well to combine all the ingredients.
5. Bring the mixture to a simmer, then reduce the heat to low. Cover and let the chili simmer for 30-40 minutes, stirring occasionally.
6. Taste the chili and season with salt and pepper as needed. If you prefer a spicier chili, you can add more cayenne pepper at this stage.
7. Once the chili has thickened and the flavors have melded together, it’s ready to be served. Ladle it into bowls and garnish with chopped green onions for a pop of freshness.
8. Enjoy your Cajun Chili with a side of cornbread or over a bed of rice for a truly satisfying meal!
This Cajun Chili recipe is perfect for a cozy night in or for feeding a crowd with ease. Its bold flavors and comforting warmth make it a standout dish that will have everyone coming back for seconds. Feel free to customize the spice level to suit your taste preferences and experiment with different toppings like shredded cheese, avocado slices, or a dollop of sour cream. Embrace the spirit of Southern comfort food with this delightful Cajun Chili recipe – a true crowd-pleaser that’s simple to whip up and incredibly delicious!
